Rising Food Group

Hospitality management and kitchen partnerships forSydney venues

From our flagship restaurant, Sienna Marina, to match day catering for the Sydney Blue Sox, we run food service that is consistent and built to scale.

We partner with club boards, pub operators and venue owners to look after the kitchen, the floor and the functions, with clear monthly reporting back to management.

Our leaders have run club, pub, hotel and airline kitchens across NSW, and back every service with written standards, food safety compliance and hands-on leadership.

The people behindthe plate

Timir Patel

Director

Seventeen years across pubs, clubs, hotels and restaurants, including Executive Chef at the Camden Valley Inn and Head Chef at the Manly 16ft Skiff Sailing Club. Leads the group, its partnerships and its venues.

Bronson Murzello

Culinary and Production Director

More than 25 years in international kitchens, including Corporate Chef at dnata Catering, producing food for Qantas and over 40 international airlines. Leads menus, recipe specifications, production systems and quality assurance.

Tej Patel

Finance and Compliance

Oversees the group's finances and compliance, including payroll, tax and superannuation, banking and the monthly reporting our venue partners receive.

Hospitality from the plate tothe full venue

Venue and
bistro partnerships

A complete bistro and food service for clubs and pubs, run alongside your management team and reported to your board every month.

Flagship
restaurant

Sienna Marina in Woolloomooloo, open seven days from breakfast to dinner, with happy hour and live music.

Sports and
event catering

High volume match day and community event catering, planned, staffed and served at speed.

Functions and
private dining

Celebrations and corporate functions with set menus, run sheets and one point of contact from first enquiry to final invoice.

The businesses and venues ofRising Food Group

Sienna Marina

Woolloomooloo

An all-day Mediterranean local in Woolloomooloo since 1999, run by Rising Food Group since 2023.

Visit Website

Sydney Blue Sox

Blacktown

Match day catering for the home season, feeding around 800 fans a game and up to 1,500 on double headers.

Illustration of a function with a live band at Sienna Marina

Functions at Sienna Marina

Woolloomooloo

Private dining, celebrations and corporate events, from intimate gatherings to full venue functions.

A complete food partnership forclubs, pubs and venues

We take responsibility for the food operation, so your board and management can focus on members and the rest of the venue. One accountable partner for the menu, the kitchen, the floor and the functions.

Menu and kitchen

Member-first menus costed dish by dish, with written recipe specifications and a trained kitchen team.

Floor and service

Trained front of house staff and consistent service standards across every session.

Functions and events

Function sales and delivery that put your spare spaces to work, with one point of contact and a run sheet for every event.

Reporting and compliance

Food safety, purchasing and compliance handled, with clear monthly reporting for your board.

The standards behindevery service

Food safety

A written HACCP based food safety program and registered food premises.

Insured

Public liability and workers compensation cover in place.

Written standards

Recipe specifications, production systems and quality checks that stay the same on a quiet Tuesday and a full Saturday.

Experienced leadership

Senior kitchen leaders from clubs, pubs, hotels and airline catering.